Enjoying Hibachi at Home: A Guide to Creating Hibachi Dinner, Catering, and Parties
If you’re a fan of hibachi restaurants, you know how exciting it is to watch the chef prepare your meal right in front of you. The flavors are always vibrant and satisfying. Before the pandemic, my family would regularly visit hibachi spots, often enjoying a hibachi dinner together every couple of months. Last year, however, I had a strong craving for hibachi, but this time, I decided to try making it at home. The result was delicious, but I quickly realized I needed multiple skillets to cook everything. Then, I invested in a Blackstone Griddle, and when I tried making hibachi again, it was a total game-changer! Now, I can prepare all my favorite hibachi meals quickly and all at once.
One of the key ingredients to making hibachi at home is garlic butter. It plays a major role in the hibachi experience, enhancing the flavors of nearly every dish. It’s easy to make—just soften butter, mix in garlic, and add a few seasonings, and you’re good to go.
You’ll also want to use day-old rice or rice that’s been chilled for a few hours. Freshly cooked rice tends to be too soft and mushy for hibachi-style dishes. Personally, I don’t add eggs to my fried rice, but you can certainly do so if you like. I prefer keeping it simple with just diced onions in my rice, but peas and carrots are also popular choices. The hibachi restaurant I frequent doesn’t include vegetables in the rice, which is why I stick to onions.
Fried Rice:
- 2 cups cold, cooked white rice
- 1 tablespoon vegetable oil
- 2 tablespoons garlic butter
- 2 tablespoons soy sauce
- 1/2 sweet onion (chopped)
- 1 large egg (optional)
- Chopped green onions
Hibachi Noodles:
- 1/2 lb (6 oz) noodles（Laomian）
- 1 tablespoon garlic butter
- 2 tablespoons soy sauce
- 3-4 green onions (optional)
Hibachi Vegetables:
- 1 large zucchini (quartered)
- 1 sweet onion (chopped)
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon garlic butter
- Salt and pepper to taste
Hibachi Steak:
- 10oz of filet mignon (or sirloin steak), cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 2 tablespoons garlic butter
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce (optional)
- Salt and pepper to taste
Hibachi Shrimp:
- raw shrimp
- 1 tablespoon vegetable oil
- 2 tablespoons garlic butter
- 1 tablespoon soy sauce
- Lemon juice (optional)
Directions for Creating Hibachi Dinner at Home
Hibachi Fried Rice:
- Heat vegetable oil in a wok or skillet over medium heat.
- Add the chopped onion and sauté for 1-2 minutes.
- Stir in the cold rice, garlic butter, and soy sauce. Toss to combine and sauté until well mixed.
- Add salt and pepper to taste.
- Sprinkle in chopped green onions.
- Remove from heat and cover to keep warm. Avoid leaving it on the griddle for too long, or it will dry out.
Hibachi Noodles:
- Cook noodles according to the package instructions, then drain well.
- Heat oil on the griddle and add all ingredients (except green onions). Toss to combine.
- Once the noodles are well-coated and heated, stir in green onions and set aside to keep warm.
Hibachi Vegetables:
- Heat oil on the griddle over medium-high heat.
- Add zucchini, soy sauce, garlic butter, and a splash of water to help steam the vegetables. Sauté for 5-6 minutes.
- Add chopped onion and continue sautéing until vegetables are tender.
Hibachi Steak:
- Heat oil in the griddle over medium-high heat.
- Add steak pieces and season with salt and pepper.
- Sauté until the steak starts to brown, then add remaining ingredients and cook to your desired level of doneness.
Hibachi Shrimp:
- Heat oil on the griddle.
- Add garlic butter and soy sauce.
- Sauté shrimp until cooked through. You can add fresh lemon juice for extra flavor.
Garlic Butter:
- Place all ingredients in a bowl.
- Using a fork, blend the garlic and seasonings into the softened butter until well combined. Store in the fridge until ready to use.
Making Hibachi Even Easier: Hibachi Catering and Mobile Hibachi
For those who prefer not to cook or want a more festive atmosphere, hibachi catering or mobile hibachi services are a fantastic option. With mobile hibachi, professional chefs bring the hibachi grill to your location, cooking up fresh meals right in front of you and your guests. It’s an exciting way to enjoy a hibachi dinner without leaving the comfort of your own home.
If you’re planning a special occasion, consider hosting a hibachi party at home with the help of hibachi catering. These services can accommodate large groups, offering a fun and interactive dining experience while delivering delicious hibachi meals. Whether you’re celebrating a birthday, hosting a family gathering, or organizing a casual dinner party, hibachi catering ensures that everyone gets to enjoy top-quality food and an unforgettable experience.
Creating hibachi at home can be a fun and rewarding experience, but when you want to add extra flair to your gathering, mobile hibachi and hibachi catering make it easy to enjoy this fantastic cuisine with family and friends. Enjoy the sizzling sounds and delicious tastes of hibachi without having to leave your home!